Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 66.5% | |
0.40 oz | American - Caramel / Crystal 120L | 33 | 120 | 0.2% | |
2 lb | American - Red Wheat | 38 | 2.5 | 16.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.3% | |
12.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 14 | Boil | 60 min | 15.48 | 3.6% | |
1 oz | Citra | Pellet | 11 | Boil | 2 min | 3.43 | 12% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 2 min | 2.68 | 12% | |
1 oz | Citra | Pellet | 11 | Hop Stand | 0 min | 7.49 | 12% | |
1 oz | Amarillo | Pellet | 8.6 | Hop Stand | 5 min | 5.86 | 12% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 24.1% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 24.1% | ||
8.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Vanilla extract | Spice | Kegging | 0 min. | |
3 oz | Sweet Orange Peel | Flavor | Boil | 10 min. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) | 5.02 | 20.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |