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Awesome Recipe

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 9th 2021
1.052
1.008
5.8%
25.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg BE - Pale Ale4.075 kg Pale Ale 38 3.4 87.2%
375 g Weyermann - Caramunich Type 1375 g Caramunich Type 1 33.5 35 8%
225 g Dingemans - Biscuit225 g Biscuit 34.5 22 4.8%
4,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 5.9 Boil 60 min 14.88 36.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.9 Boil 30 min 9.45 45.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.9 Boil 5 min 0.98 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Brewer #365875. All Grain, ABV 5.82%, IBU 25.32, SRM 8.52, Fermentables: (Pale Ale, Caramunich Type 1, Biscuit) Hops: (Challenger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:35 UTC