Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 9th 2021
1.045
1.013
4.3%
0.0
31.2
5.5
7.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale $ 2.15 / lb
$ 4.73 		38 3.75 77.9%
3.50 oz American - Chocolate3.5 oz Chocolate $ 2.45 / lb
$ 0.54 		29 350 7.7%
2.50 oz Torrified Wheat2.5 oz Torrified Wheat $ 2.15 / lb
$ 0.34 		36 2 5.5%
2.25 oz Proximity - Caramunich 602.25 oz Caramunich 60 $ 2.06 / lb
$ 0.29 		34.5 60 5%
1.75 oz American - Roasted Barley1.75 oz Roasted Barley $ 2.40 / lb
$ 0.26 		33 300 3.9%
45.20 oz / $ 6.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.54 g Cocoa powder Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
0.33 Each
Cost:
$ 3.85 / each
$ 1.27
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 1.27 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WSSC Potomac Report 2018 Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.06 4.2  
Mash volume with grains 1.29 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Chocolate Stout" No Profile Selected beer recipe by medvitz. All Grain, ABV 4.26%, IBU 0, SRM 31.23, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Caramunich 60, Roasted Barley) Hops: (Northern Brewer) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 22:39 UTC