The Revenant - Beer Recipe - Brewer's Friend

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The Revenant

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday October 9th 2021
1.083
1.019
8.4%
30.8
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 82.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 22.5 74.1%
0.35 oz Ella0.35 oz Ella Hops Pellet 16.3 Boil 10 min 8.31 25.9%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 148 °F 60 min
19 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.16 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.26 g | 37 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 10.3 41.2
Equipment Profile Used: System Default
"The Revenant" Belgian Dark Strong Ale beer recipe by 360rob. All Grain, ABV 8.44%, IBU 30.81, SRM 20.02, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Special B, Belgian Candi Sugar - Dark (275L), Acidulated Malt) Hops: (East Kent Goldings, Ella) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 02:25 UTC