Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Weyermann - CaraAroma | 36 | 140 | 22.2% | |
5 lb | Briess - LME Pale Ale | 34.5 | 6 | 55.6% | |
2 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 22.2% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 33.29 | 66.7% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min | 2.64 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 Temp: 68 °F CO2 Level: 2.37 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) | 2.57 | 10.3 |
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) | 2.89 | 11.6 |
Grain absorption losses (steeping) | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.43 | 1.7 |
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 2.25 | 9 |
Top off amount | 2.75 | 11 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.32 | 21.3 |
Equipment Profile Used: | System Default |