Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
7 lb | Briess - LME Pale Ale | 34.5 | 6 | 63.6% | |
2 lb | Briess - DME Pale Ale | 45 | 6 | 18.2% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief HopUnion - German Polaris | Pellet | 20.3 | Boil | 60 min | 34.17 | 20% | |
0.50 oz | Yakima Chief HopUnion - German Polaris | Pellet | 20.3 | Boil | 30 min | 26.26 | 20% | |
0.50 oz | Yakima Chief HopUnion - German Polaris | Pellet | 20.3 | Boil | 10 min | 12.39 | 20% | |
0.50 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 60 min | 29.12 | 20% | |
0.50 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 30 min | 22.38 | 20% | |
2.50 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) | 8.34 | 33.4 |
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) | 8.5 | 34 |
Grain absorption losses (steeping) | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.75 | 3 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 8.84 | 35.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5 g | 20 qt) | 7.34 | 29.4 |
Going into fermentor (equipment estimates 7.34 g | 29.4 qt) | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |