Dank Hill - Beer Recipe - Brewer's Friend

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Dank Hill

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 9th 2021
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

1.055
1.010
5.9%
33.3
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 66%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.6%
2 lb German - CaraHell2 lb CaraHell 34 11 8.2%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 5.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 45 min 8.12 2.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.41 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.39 9.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.86 19.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.47 9.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.09 9.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 19.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.8%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 16 8 35 37 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.37 gal (9.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 14.37 g | 57.5 qt) 14.25 57  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 13 52  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

FWH start timer at boil.
Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm.

Dry hop at 1.014

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  • Last Updated: 2021-12-14 23:27 UTC