Brulosophy Vienna lager
192 calories
20.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.89 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.22 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 18.18 gal (72.72 qt). Suggest reducing strike water volume to 9.71 gal (38.84 qt) and adding 6.18 gal (24.72 qt) sparge/top-off.
|
15.89 |
63.6
|
Strike water volume at mash thickness of 2.22 qt/lb
|
15.89 |
63.6
|
Mash volume with grains (equipment estimates 12.18 g | 48.7 qt)
|
18.18 |
72.7
|
Grain absorption losses
|
-3.58 |
-14.3
|
Remaining sparge water volume
|
2.74 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
14.8 |
59.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
6 |
24
|
Top off amount
|
6 |
24
|
Going into fermentor
|
12 |
48
|
Total:
|
18.63
|
74.5
|
Equipment Profile Used: |
System Default |
"Brulosophy Vienna lager" Vienna Lager beer recipe by Salty beverage. All Grain, ABV 5.69%, IBU 28.64, SRM 11.62, Fermentables: (Vienna, Chocolate) Hops: (GR Tettnanger, Magnum)
Last Updated and Sharing
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- Last Updated: 2021-10-09 15:01 UTC