Not so American Pale Ale - Beer Recipe - Brewer's Friend

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Not so American Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris Hinds
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 91.7%
1.50 lb Viking - Vienna1.5 lb Vienna 37 3.6 5.5%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 2.8%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.1 Boil 3 min 2.77 16.7%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 13.7 Boil 3 min 3.13 16.7%
1.20 oz styrian wolf1.2 oz styrian wolf Hops Pellet 12.4 Boil 3 min 2.83 16.7%
1.20 oz Mosaic1.2 oz Mosaic Hops Leaf/Whole 12.1 Boil 10 min 7.33 16.7%
1.20 oz Galaxy1.2 oz Galaxy Hops Leaf/Whole 13.7 Boil 10 min 8.3 16.7%
1.20 oz styrian wolf1.2 oz styrian wolf Hops Pellet 12.4 Boil 10 min 8.26 16.7%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.66 70.6
Equipment Profile Used: System Default
"Not so American Pale Ale" American Pale Ale beer recipe by Chris Hinds. All Grain, ABV 5.45%, IBU 32.63, SRM 4.07, Fermentables: (Pale 2-Row, Vienna, Torrified Wheat) Hops: (Mosaic, Galaxy, styrian wolf) Other: (Whirlfloc)
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  • Last Updated: 2021-10-11 12:04 UTC