Krispy Munich Lager - Beer Recipe - Brewer's Friend

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Krispy Munich Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Post Boil Size: 16.62 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 9th 2021
1.050
1.011
5.0%
25.3
3.7
5.8
7.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rahr - Standard 2-Row3 kg Standard 2-Row $ 1.09 / lb
$ 7.22 		36.8 1.8 90.9%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 9.1%
3.30 kg / $ 7.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lumberjack10 g Lumberjack Hops Pellet 10.1 Boil 60 min 17.04 50%
5 g Lumberjack5 g Lumberjack Hops Pellet 10.1 Boil 30 min 6.55 25%
5 g Lumberjack5 g Lumberjack Hops Pellet 10.1 Boil 5 min 1.7 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 67 °C 60 min
6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 23.3
Mash volume with grains (equipment estimates 28.2 L) 25.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 16.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.6 L) 16
Total: 23.3  
Equipment Profile Used: System Default
"Krispy Munich Lager" Munich Helles beer recipe by Brewer #124693. BIAB, ABV 5%, IBU 25.29, SRM 3.7, Fermentables: ( Standard 2-Row, Munich Type I) Hops: (Lumberjack) Other: (Campden Tablets, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 14:11 UTC