Finnie The Eldest - Beer Recipe - Brewer's Friend

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Finnie The Eldest

266 calories 21.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.47 gallons
Post Boil Size: 7.22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: More Beer Clone Kit
Calories: 266 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Saturday October 9th 2021
1.081
1.012
9.0%
155.1
5.5
5.4
0.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.99 / lb
$ 0.75 		27 3.4 2.2%
16.75 lbs / $ 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Boil 90 min 87.94 18.2%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 45 min 37.73 9.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 30 min 26.74 9.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 1 min 1.18 9.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 1 min 1.5 9.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 9.1%
3 oz Columbus (15 AA)3 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 27.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
20.65 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 149 °F 60 min
9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.32 21.3  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 9.47 37.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.22 28.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Finnie The Eldest" Imperial IPA beer recipe by More Beer Clone Kit. All Grain, ABV 8.99%, IBU 155.1, SRM 5.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated) Hops: (Magnum (15 AA), Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-10-10 00:45 UTC
  • Snapshot Created: 2021-10-09 12:06 UTC