Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 83.6% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6% | |
6 oz | Weyermann - Acidulated |
$ 1.99 / lb $ 0.75 |
27 | 3.4 | 2.2% |
16.75 lbs / $ 0.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum (15 AA) | Pellet | 15 | Boil | 90 min | 87.94 | 18.2% | |
1 oz | Columbus (15 AA) | Pellet | 15 | Boil | 45 min | 37.73 | 9.1% | |
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Aroma | 30 min | 26.74 | 9.1% | |
1 oz | Centennial (10 AA) | Pellet | 10 | Aroma | 1 min | 1.18 | 9.1% | |
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Aroma | 1 min | 1.5 | 9.1% | |
1 oz | Centennial (10 AA) | Pellet | 10 | Dry Hop | 3 days | 9.1% | ||
3 oz | Columbus (15 AA) | Pellet | 15 | Dry Hop | 3 days | 27.3% | ||
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop | 3 days | 9.1% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
17 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Salt | Water Agt | Mash | 1 hr. | |
20.65 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.69 gal | Strike | 161 °F | 149 °F | 60 min | |
9 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 5.32 | 21.3 |
Mash volume with grains | 6.58 | 26.3 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) | 6.37 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) | 9.47 | 37.9 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 6.5 g | 26 qt) | 7.22 | 28.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.22 g | 28.9 qt) | 6.5 | 26 |
Total: | 11.69 | 46.8 |
Equipment Profile Used: | System Default |