Fandens Dogfish Head 60min IPA - Beer Recipe - Brewer's Friend

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Fandens Dogfish Head 60min IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg US - Pale 2-Row5.56 kg Pale 2-Row 37 1.8 95.2%
0.28 kg American - Caramel / Crystal 120L0.28 kg Caramel / Crystal 120L 33 120 4.8%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Warrior14.2 g Warrior Hops Leaf/Whole 16 Boil 60 min 24.83 10%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 13.1 Boil 30 min 8.59 5%
7.10 g Warrior7.1 g Warrior Hops Leaf/Whole 16 Boil 30 min 9.54 5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 30 min 5.64 5%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 13.1 Boil 15 min 5.55 5%
7.10 g Warrior7.1 g Warrior Hops Leaf/Whole 16 Boil 15 min 6.16 5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 0 min 5%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 13.1 Boil 10 min 4.05 5%
7.10 g Warrior7.1 g Warrior Hops Leaf/Whole 16 Boil 10 min 4.5 5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 10 min 2.66 5%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 13.1 Boil 5 min 2.23 5%
7.10 g Warrior7.1 g Warrior Hops Leaf/Whole 16 Boil 5 min 2.47 5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 5 min 1.46 5%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 13.1 Boil 0 min 5%
7.10 g Warrior7.1 g Warrior Hops Leaf/Whole 16 Boil 0 min 5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 0 min 5%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 5%
7.10 g Warrior7.1 g Warrior Hops Leaf/Whole 16 Dry Hop 3 days 5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Fandens Dogfish Head 60min IPA" American IPA beer recipe by Jan-Erik Romoeren. All Grain, ABV 6.81%, IBU 77.69, SRM 10.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Warrior, Simcoe, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 10:24 UTC