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irish red

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 122 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 9th 2021
1.048
1.010
5.0%
35.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,700 g German - Pilsner9700 g German - Pilsner 38 1.6 83.2%
660 g Munich660 g Munich 37 6 5.7%
500 g German - CaraAroma500 g CaraAroma 34 130 4.3%
300 g German - Carafa II300 g Carafa II 32 425 2.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.3%
11,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g CTZ45 g CTZ Hops Pellet 15.5 First Wort 0 min 30.62 30%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 0 min 33.3%
55 g Barth-Haas - Bobek55 g Bobek Hops Pellet 5.6 Boil 10 min 4.46 36.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 73 °C 67 °C --
mash Steeping 73 °C 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.67 L. Suggest reducing strike water volume to 37.7 L and adding 4.27 L sparge/top-off. 42
Strike water volume at mash thickness of 3.6 L/kg 42
Mash volume with grains 49.7
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 42 L) 98.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 65 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 65
Total: 140.6  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by vlada. All Grain, ABV 4.98%, IBU 35.07, SRM 14.44, Fermentables: (German - Pilsner, Munich, CaraAroma, Carafa II, Flaked Barley) Hops: (CTZ, Goldings, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 06:49 UTC