CCCC IIPA - Beer Recipe - Brewer's Friend

CCCC IIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday October 9th 2021

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	83.3%
0.80 kg	Coopers - Premium Pale Malt0.8 kg Premium Pale Malt	37	3.2	13.3%
5.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

US - Pale 2-Row

1.8

83.3%

0.80 kg

Coopers - Premium Pale Malt

3.2

13.3%

5.80 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L		34	40	3.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.20 kg

American - Caramel / Crystal 40L

3.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.74	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	22.48	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	26.89	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.95	28.6%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Pellet

Boil

60 min

22.74

14.3%

1 oz

Cascade

Pellet

Boil

45 min

22.48

28.6%

1 oz

Centennial

Pellet

Boil

30 min

26.89

28.6%

1 oz

Citra

Pellet

Boil

10 min

13.95

28.6%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.74	14.3%
1 oz	Cascade (Pellet)	22.48	28.6%
1 oz	Centennial (Pellet)	26.89	28.6%
1 oz	Citra (Pellet)	13.95	28.6%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.2 L)	28
Mash volume with grains (equipment estimates 31.2 L)	32
Grain absorption losses (steeping)	-6
Pre boil volume (equipment estimates 25.2 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	19
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	28
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.2 L)

Mash volume with grains (equipment estimates 31.2 L)

Grain absorption losses (steeping)

-6

Pre boil volume (equipment estimates 25.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default