First Smash - Beer Recipe - Brewer's Friend

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First Smash

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Briess - LME Golden Light2.25 kg LME Golden Light 37.6 4 60%
1.40 kg Simpsons - Maris Otter pale1.4 kg Maris Otter pale 38 2.4 37.3%
0.10 kg Briess - Dextrose0.1 kg Dextrose 45.5 1 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.7 Boil at 100 °C 30 min 30.67 20%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.7 Boil at 100 °C 20 min 24.17 20%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.7 Boil at 100 °C 10 min 14.47 20%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.7 Hop Stand at 80 °C 10 min 4.84 20%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.7 Dry Hop at 18 °C 7 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains (equipment estimates 5.9 L) 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 17
Total: 20.7  
Equipment Profile Used: System Default
"First Smash" American IPA beer recipe by NoMo. All Grain, ABV 6.66%, IBU 74.14, SRM 5.17, Fermentables: (LME Golden Light, Maris Otter pale, Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 05:22 UTC