Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday October 9th 2021

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - German Pilsener Malt4 kg German Pilsener Malt	36.3	2.03	40%
3 kg	Gladfield - Vienna Malt3 kg Vienna Malt	37.4	3.45	30%
3 kg	Voyager Craft Malt - Sm40 Schooner3 kg Sm40 Schooner	36.5	20.3	30%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Gladfield - German Pilsener Malt

36.3

2.03

40%

3 kg

Gladfield - Vienna Malt

37.4

3.45

30%

3 kg

Voyager Craft Malt - Sm40 Schooner

36.5

20.3

30%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	90 min	20.41	66.7%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	20 min	5.78	33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Perle

Pellet

8.2

Boil

90 min

20.41

66.7%

20 g

Perle

Pellet

8.2

Boil

20 min

5.78

33.3%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops		26.19	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	30
Mash volume with grains	36.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 32.9 L)	40.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 46 L)	53
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 53 L)	46
Total:	70.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

36.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 32.9 L)

40.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 52 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 46 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 53 L)

Total:

70.9

Equipment Profile Used:

System Default