Pan’s Paradise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pan’s Paradise

248 calories 18.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.076
1.009
8.8%
24.7
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 6-Row11.25 lb Pale 6-Row 35 1.8 55.6%
7 lb German - Dark Wheat7 lb Dark Wheat 39 6.5 34.6%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 12.72 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 4.27 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 1.72 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 90 min
18 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.06 20.3  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Pan’s Paradise" Weizenbock beer recipe by Seth. All Grain, ABV 8.77%, IBU 24.71, SRM 22.83, Fermentables: (Pale 6-Row, Dark Wheat, De-Husked Caraf III, Special B, Chocolate Wheat, Rice Hulls) Hops: (Nelson Sauvin, Bramling Cross) Other: (Whirlfloc , Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 18:29 UTC