Dad's Helles Bock - Beer Recipe - Brewer's Friend

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Dad's Helles Bock

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday October 8th 2021
1.075
1.019
7.4%
30.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 65.6%
5.50 lb Munich5.5 lb Munich 37 6 34.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Magnum0.56 oz Magnum Hops Pellet 15 Boil 60 min 26.72 42.7%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 3.37 57.3%
1.31 oz / $ 0.00
 
Yeast
- german pilsner yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.8 g | 39.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.28 41.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Dad's Helles Bock" Maibock/Helles Bock beer recipe by CraftybrewersNWaco. Extract, ABV 7.42%, IBU 30.1, SRM 6.96, Fermentables: (Pilsner, Munich) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 22:51 UTC