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fall esb

178 calories 17.3 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ahs
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Friday October 8th 2021
1.054
1.012
5.5%
45.1
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 82.4%
1.75 lb Thomas Fawcett - Crystal Malt I1.75 lb Crystal Malt I 34 45 16.5%
2 oz Weyermann - CaraWheat2 oz CaraWheat 31 45 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.09 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.09 25%
0.75 oz B. C. Goldings0.75 oz B. C. Goldings Hops Pellet 5 Boil 15 min 7.83 37.5%
0.25 oz B. C. Goldings0.25 oz B. C. Goldings Hops Pellet 5 Boil 5 min 1.05 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.77 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 156 °F 150 °F 60 min
4.4 gal Sparge 200 °F 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"fall esb" No Profile Selected beer recipe by ahs. BIAB, ABV 5.49%, IBU 45.05, SRM 11.66, Fermentables: (Pale 2-Row, Crystal Malt I, CaraWheat) Hops: (Amarillo, B. C. Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 23:33 UTC