Penske Breakin IPA - Beer Recipe - Brewer's Friend

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Penske Breakin IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday October 8th 2021
1.076
1.018
7.6%
92.4
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 76.9%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 15.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Leaf/Whole 13.7 Boil 60 min 75.93 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.05 20%
1 oz Evergreen1 oz Evergreen Hops Pellet 8 Hop Stand 0 min 5.45 20%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.9 1 5 81.9 39.5 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Strike 163 °F 152 °F 60 min
1.9 gal Sparge 152 °F 167 °F 10 min
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 6.18 24.7  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 7.48 29.9  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Penske Breakin IPA" American IPA beer recipe by Dithermotor. All Grain, ABV 7.57%, IBU 92.43, SRM 13.67, Fermentables: (Pale 2-Row, Bonlander Munich, Aromatic, Caramel / Crystal 120L, Special Roast) Hops: (Chinook, Centennial, Evergreen, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 14:42 UTC