Cranberry Pye - Beer Recipe - Brewer's Friend

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Cranberry Pye

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 8th 2021
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OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

1.065
1.012
6.9%
55.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Cranberry Blossom Honey3.5 lb Cranberry Blossom Honey 63 5 37.8%
0.50 lb Cranberry0.5 lb Cranberry 1.8 0 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 8.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.6%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21.8 Boil 60 min 35.95 50%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 21.8 Boil 20 min 19.79 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Cranberry Pye" American Stout beer recipe by Brewer #336562. All Grain, ABV 6.93%, IBU 55.75, SRM 37.43, Fermentables: (Cranberry Blossom Honey, Cranberry, Chocolate, Black Malt, Pale 6-Row, Pale 2-Row - Toasted, Rolled Oats) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 04:38 UTC