Dark Lager
147 calories
13.7 g
12 oz
Target Water Profile
Tega Cay
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
131 °F |
15 min |
|
|
|
-- |
149 °F |
30 min |
|
|
|
-- |
158 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.64 g | 18.6 qt)
|
8.47 |
33.9
|
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt)
|
9.25 |
37
|
Grain absorption losses
|
-1.22 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.17 g | 12.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Dark Lager" Czech Dark Lager beer recipe by Landon Marshall. BIAB, ABV 4.71%, IBU 25.96, SRM 25.08, Fermentables: (Vienna Malt, Munich Type II (Dark), Carafa Special Type II, Caramunich Type 3) Hops: (CZ Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 21:04 UTC