Braggot - Beer Recipe - Brewer's Friend

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Braggot

204 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 8th 2021
1.068
1.004
8.3%
33.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Honey6.6 lb Honey 35 2 45.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.8%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 6.8%
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 34.2%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 17.15 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 30 min 16.7 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 64 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 29.9 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 32.4  
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Someone's dumb apprentice. All Grain, ABV 8.33%, IBU 33.85, SRM 10.46, Fermentables: (Honey, Victory Malt, BEST Melanoidin, CMC 2-ROW MALT, CaraWheat) Hops: (Perle, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 20:07 UTC