Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Wheat | 38 | 1.8 | 44.4% | |
6 lb | American - Vienna | 35 | 4 | 44.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
1 lb | American - Pale 6-Row | 35 | 1.8 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 2.2 | Boil | 60 min | 7.65 | 28.6% | |
1 oz | Saaz | Pellet | 2.9 | Boil | 30 min | 7.75 | 28.6% | |
1 oz | Cascade | Pellet | 6.5 | Boil | 15 min | 11.22 | 28.6% | |
0.50 oz | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Dry Hop | 0 days | 14.3% | ||
3.50 oz / $ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.05 | 36.2 |
Mash volume with grains | 10.13 | 40.5 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.11 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.61 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |