Virginité 30L - Beer Recipe - Brewer's Friend

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Virginité 30L

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.01 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 8th 2021
1.052
1.009
5.5%
58.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Proximity - Vienna1.4 kg Vienna 37 3.5 19.4%
0.70 kg Briess - Caramel Malt - 60L0.7 kg Caramel Malt - 60L 35.4 60 9.7%
0.35 kg Briess - Caramel Malt - 80L0.35 kg Caramel Malt - 80L 35 80 4.9%
4.55 kg Weyermann - Bohemian Pilsner Malt4.55 kg Bohemian Pilsner Malt 36.8 2.43 63.2%
200 g Maple Syrup200 g Maple Syrup 30 35 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 9.67 Boil at 100 °C 60 min 17.43 30.3%
23 g Magnum23 g Magnum Hops Pellet 12.4 Boil at 100 °C 60 min 25.7 34.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 10.39 15.2%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma at 85 °C 15 min 2.24 7.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 9.67 Aroma at 85 °C 15 min 3.14 12.1%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 44.4 g       Temp: 21 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.9 L) 42.9
Mash volume with grains (equipment estimates 42.9 L) 47.5
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.9  
Equipment Profile Used: System Default
"Virginité 30L" American IPA beer recipe by Willilabaleine. Extract, ABV 5.52%, IBU 58.89, SRM 13.89, Fermentables: (Vienna, Caramel Malt - 60L, Caramel Malt - 80L, Bohemian Pilsner Malt, Maple Syrup) Hops: (Cascade, Magnum, Columbus, Centennial)
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  • Last Updated: 2022-03-25 12:41 UTC