Big Brown Christmas - Beer Recipe - Brewer's Friend

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Big Brown Christmas

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday October 8th 2021
1.102
1.027
9.9%
34.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 65%
6 lb Torrified Wheat6 lb Torrified Wheat 36 2 15%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 12.5%
1.50 lb Proximity - Chocolate Malt1.5 lb Chocolate Malt 32 350 3.8%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 3.8%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 29.78 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.22 50%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

split batch to mash...combine both into one boil

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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 18:22 UTC