Der Teufel Golden Strong - Beer Recipe - Brewer's Friend

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Der Teufel Golden Strong

227 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gnome Brew
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday October 8th 2021
1.070
1.007
8.3%
48.4
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pilsen6 lb Pilsen 36.8 1.7 80%
1.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 70 min 48.41 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.64 g | 22.5 qt) 5.43 21.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3.95 15.8  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.78 11.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Der Teufel Golden Strong" Belgian Golden Strong Ale beer recipe by Gnome Brew. BIAB, ABV 8.3%, IBU 48.41, SRM 5.71, Fermentables: (Pilsen, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 21:41 UTC