Norwegian X-Mas Ale - Beer Recipe - Brewer's Friend

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Norwegian X-Mas Ale

319 calories 34.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 319 calories (Per 16oz)
Carbs: 34.9 g (Per 16oz)
Created: Friday October 8th 2021
1.095
1.027
8.9%
53.2
30.7
n/a
79.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row $ 1.89 / lb
$ 16.07 		37 1.8 42.7%
4.10 lb German - Caramel Wheat4.1 lb Caramel Wheat $ 2.94 / lb
$ 12.05 		34 46 20.6%
2.80 lb United Kingdom - Malted Naked Oats2.8 lb Malted Naked Oats $ 2.54 / lb
$ 7.11 		33 1.3 14.1%
1.80 lb Crisp Malting - Brown Malt1.8 lb Brown Malt $ 2.38 / lb
$ 4.28 		32.7 65 9%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt $ 2.24 / lb
$ 3.36 		37 8 7.5%
1.10 lb American - Caramel / Crystal 75L1.1 lb Caramel / Crystal 75L $ 3.24 / lb
$ 3.56 		33 75 5.5%
1.50 oz German - Carafa I1.5 oz Carafa I $ 2.74 / lb
$ 0.26 		32 340 0.5%
19.89 lbs / $ 46.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops $ 1.99 / oz
$ 2.39 		Pellet 4.5 Boil 30 min 12.21 35.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.79 / oz
$ 1.40 		Pellet 7.8 Boil 30 min 8.82 14.7%
0.50 oz East Kent - Goldings0.5 oz East Kent - Goldings Hops $ 1.99 / oz
$ 1.00 		Pellet 5 Boil 10 min 2.67 14.7%
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops $ 2.79 / oz
$ 3.35 		Pellet 7.8 Boil 90 min 29.46 35.3%
3.40 oz / $ 8.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed $ 4.00 / oz
$ 4.00 		Spice Boil 30 min.
1 each BSG - Kerry Whirlfloc T $ 0.25 / each
$ 0.25 		Fining Boil 0 min.
2.75 tsp Gypsum $ 0.05 / tsp
$ 0.14 		Water Agt Mash 0 min.
$ 4.39
 
Yeast
White Labs - White Labs
Amount:
2 Each
Cost:
$ 9.99 / each
$ 19.98
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 19.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Strike 65 °F 152 °F 60 min
4.4 gal Sparge 150 °F 172 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.7 34.8  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.3 41.2  
Grain absorption losses -2.49 -9.9  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 10.74 42.9
Equipment Profile Used: System Default
"Norwegian X-Mas Ale" Winter Seasonal Beer recipe by Dennis Flynn. All Grain, ABV 8.94%, IBU 53.16, SRM 30.65, Fermentables: ( Brewers Malt 2-Row, Caramel Wheat, Malted Naked Oats, Brown Malt, Barke Munich Malt, Caramel / Crystal 75L, Carafa I) Hops: (Fuggles, Northern Brewer, East Kent - Goldings) Other: (Coriander Seed, Kerry Whirlfloc T, Gypsum)
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  • Last Updated: 2021-10-08 16:46 UTC