Acrimonious Head of Gorgo - Beer Recipe - Brewer's Friend

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Acrimonious Head of Gorgo

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nic Rakovec
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 8th 2021
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1.017
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0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Lamonta Pale Ale12 lb Lamonta Pale Ale 38 3.1 89.6%
1.40 lb Admiral - Admiral - Its the Chit1.4 lb Admiral - Its the Chit 34 1.4 10.4%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Mash 10 min 1.92 3.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 23.64 7.4%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 8.6 Boil 30 min 9.18 7.4%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 8.6 Boil 10 min 3.59 7.4%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 8.6 Boil 1 min 1.07 14.8%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 8.6 Whirlpool at 180 °F 10 min 7.3 29.6%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 8.6 Dry Hop Day 3 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash 0 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Sparge 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
$ 0.59
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 8 43 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 165 °F 154 °F 60 min
4.6 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.36 21.4  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.68 -6.7  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Acrimonious Head of Gorgo" American IPA beer recipe by Nic Rakovec. All Grain, ABV 5.54%, IBU 46.7, SRM 6.66, Fermentables: (Lamonta Pale Ale, Admiral - Its the Chit) Hops: (Magnum, Medusa) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-10-09 16:01 UTC