71. Saison Duboff - Beer Recipe - Brewer's Friend

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71. Saison Duboff

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 8th 2021
1.071
1.013
7.7%
27.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Belgian - Pilsner17.5 lb Pilsner 37 1.6 66%
5.50 lb Belgian - Wheat5.5 lb Wheat 38 1.8 20.8%
1 lb German - Vienna1 lb Vienna 37 4 3.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 21.78 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 6.14 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coriander Seed Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Leesville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 14.81 59.3
Equipment Profile Used: System Default
"71. Saison Duboff" Saison beer recipe by Steven.bofferding@gmail.com. All Grain, ABV 7.66%, IBU 27.92, SRM 3.96, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Willamette, Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 18:11 UTC