Porter bröllop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter bröllop

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 8th 2021
1.058
1.011
6.2%
34.3
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 84.6%
0.34 kg Great Western - Crystal 150L0.34 kg Crystal 150L 27 150 5.8%
0.23 kg Crisp Malting - Chocolate Malt0.23 kg Chocolate Malt 32.66 450 3.9%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 5.8%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Yakima Valley Hops - Magnum16.5 g Magnum Hops Pellet 17.2 Boil 40 min 34.32 37.1%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 0 min 62.9%
44.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Batch Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 26.2
Mash volume with grains (equipment estimates 32.4 L) 29.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 11:06 UTC