Spiced Pumpkin Porter - Beer Recipe - Brewer's Friend

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Spiced Pumpkin Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Leidich
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 8th 2021
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1.053
1.013
5.1%
40.5
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
8 oz Belgian - Special B8 oz Special B 34 115 4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.46 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Spice Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Pumpkin pie spice Spice Kegging 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
60 oz Pumpkin Other Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 160 °F 152 °F 60 min
2.14 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.19 24.8  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Spiced Pumpkin Porter" American Porter beer recipe by Matt Leidich. All Grain, ABV 5.12%, IBU 40.46, SRM 36.51, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Special B, Black Patent) Hops: (Magnum) Other: (Pumpkin Pie Spice, Whirlfloc, Pumpkin pie spice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Campden Tablets, Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 02:28 UTC