Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 80.8% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
12 oz | American - Chocolate | 29 | 350 | 6.1% | |
8 oz | Belgian - Special B | 34 | 115 | 4% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 3% | |
198 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 40.46 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Pumpkin Pie Spice | Spice | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.75 tsp | Pumpkin pie spice | Spice | Kegging | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
60 oz | Pumpkin | Other | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.86 psi Temp: 38 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.19 gal | Strike | 160 °F | 152 °F | 60 min | |
2.14 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.18 | 28.7 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) | 2.11 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |