KBS-ish 2022 - Beer Recipe - Brewer's Friend

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KBS-ish 2022

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday October 8th 2021
1.100
1.019
11.7%
43.5
42.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 75.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 3.8%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 3.8%
6 oz Briess - Blackprinz Malt6 oz Blackprinz Malt 25 500 2.8%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 2.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 41.64 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 2 min 1.88 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
4 oz Cocoa powder Flavor Whirlpool 5 min.
2 oz American medium toast oak spiral (bourbon soaked) Flavor Secondary 21 days
2 oz Early Times BiB Bourbon Flavor Kegging 0 min.
1 each Moka pot coffee, 1 pot Flavor Kegging 0 min.
1.50 oz Maple Syrup Other Kegging 0 min.
 
Yeast
CellarScience - CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
59 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 165.2 Strike 165.2 °F 154 °F 60 min
0.5 gal Sparge -- 68 °F --
Starting Mash Thickness: 1.5849 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 5.05 20.2  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
"KBS-ish 2022" Imperial Stout beer recipe by peterj. All Grain, ABV 11.71%, IBU 43.52, SRM 42.06, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Belgian - Special B, English Carastan Malt, Blackprinz Malt, Carafa Special Type II) Hops: (Magnum, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Campden Tablets, Whirlfloc, Cocoa powder, American medium toast oak spiral (bourbon soaked), Early Times BiB Bourbon, Moka pot coffee, 1 pot, Maple Syrup)
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  • Last Updated: 2022-03-23 13:11 UTC