Miller clone Bautizo july
142 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.84 |
100% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.6 |
Mash volume with grains (equipment estimates -17 L)
|
30 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume
|
41.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 13.9 L)
|
58 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5 |
Top off amount
|
47 |
Going into fermentor
|
52 |
Total:
|
66.4
|
Equipment Profile Used: |
System Default |
"Miller clone Bautizo july" American Lager beer recipe by Betovar. All Grain, ABV 4.15%, IBU 14.84, SRM 2.33, Fermentables: (Pilsner, Flaked Corn, Maltodextrin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-10-08 14:38 UTC