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Pilsner

163 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 900.01 liters (ending kettle volume)
Pre Boil Size: 903.68 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 163 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday October 8th 2021
12.4 °P
1.9 °P
5.6%
24.1
3.8
n/a
9,218.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Les Maltiers - Malt de Blé25 kg Malt de Blé $ 31.00 / kg
$ 775.00 		37.7 2.43 12.5%
50 kg United Kingdom - Pilsen50 kg Pilsen $ 23.88 / kg
$ 1,193.95 		36 1.8 25%
125 kg MX - Pale Malt125 kg Pale Malt $ 23.40 / kg
$ 2,925.00 		32 2.2 62.5%
200 kg / $ 4,893.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
567 g Sterling567 g Sterling Hops $ 0.78 / g
$ 442.26 		Pellet 6.2 Boil 70 min 10.25 28.6%
708.75 g Sterling708.75 g Sterling Hops $ 0.78 / g
$ 552.83 		Pellet 6.2 Boil 45 min 11.39 35.7%
708.75 g Sterling708.75 g Sterling Hops $ 0.78 / g
$ 552.83 		Pellet 6.2 Boil 5 min 2.47 35.7%
1,984.50 g / $ 1,547.91
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 70 min.
250 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 2,777.00 / each
$ 2,777.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3903 B cells required
$ 2,777.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.63 L. Suggest reducing initial water volume to 45.4 L and adding 870.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 374.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 915.6 L) 903.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.9
Post boil volume (equipment estimates 888.1 L) 900
Estimated amount in fermentor 900
Total: 1104.6  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Jim Phalan. All Grain, ABV 5.58%, IBU 24.12, SRM 3.83, Fermentables: ( Malt de Blé, Pilsen, Pale Malt) Hops: (Sterling) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2022-03-16 19:12 UTC