Partial Mash Kit: Russian Imperial Stout (5 gal) - Beer Recipe - Brewer's Friend

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Partial Mash Kit: Russian Imperial Stout (5 gal)

291 calories 28.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday October 8th 2021
1.094
1.021
9.6%
47.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 30.6%
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 41.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 13.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 60 min 47.29 100%
28 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 26.1
Mash volume with grains (equipment estimates 27 L) 28.9
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Partial Mash Kit: Russian Imperial Stout (5 gal)" Russian Imperial Stout beer recipe by Water'n'Wine Truro. Partial Mash, ABV 9.58%, IBU 47.29, SRM 50, Fermentables: (Pale 2-Row, LME Golden Light, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 13:30 UTC