BE256 - Beer Recipe - Brewer's Friend

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BE256

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 8th 2021
1.060
1.010
6.5%
18.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 66.7%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 16.7%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 50%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 15 min 18.77 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.2 L. Suggest reducing initial water volume to 45.4 L and adding 72.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 59.1 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 110 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 110
Total: 150.9  
Equipment Profile Used: System Default
"BE256" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.49%, IBU 18.77, SRM 5.68, Fermentables: (Premium 2-Row, Munich Type II (Dark), Flaked Rice) Hops: (Galaxy, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 10:15 UTC