saison 3711 - Beer Recipe - Brewer's Friend

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saison 3711

8809 calories 617.9 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8809 calories (Per 19L)
Carbs: 617.9 g (Per 19L)
Created: Friday October 8th 2021
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.051
1.005
6.1%
23.6
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 First Wort 0 min 23.6 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
6.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.5 2 25.2 77.4 112.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (31.6 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 26.6 L.  
Strike water volume at mash thickness of 6.5 L/kg 32.5
Mash volume with grains 35.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"saison 3711" Saison beer recipe by brouty. All Grain, ABV 6.09%, IBU 23.6, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Château Vienna) Hops: (East Kent Golding) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 09:55 UTC