Cranking IPA - Beer Recipe - Brewer's Friend

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Cranking IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24.01 liters (ending kettle volume)
Pre Boil Size: 33.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 8th 2021
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1.055
1.010
5.9%
40.2
8.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 90.9%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 3%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum (15 AA)26 g Magnum (15 AA) Hops Pellet 11 Boil 45 min 30.3 15.7%
10 g Northern Brewer - Australian Galaxy (15.5 AA)10 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.4 Boil 10 min 6.44 6%
10 g Northern Brewer - Cascade (8 AA)10 g Northern Brewer - Cascade (8 AA) Hops Pellet 8.2 Boil 10 min 3.43 6%
10 g Northern Brewer - Australian Galaxy (15.5 AA)10 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.4 Boil 0 min 6%
10 g Northern Brewer - Cascade (8 AA)10 g Northern Brewer - Cascade (8 AA) Hops Pellet 8.2 Boil 0 min 6%
10 g Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops Pellet 18.1 Boil 0 min 6%
30 g Northern Brewer - Australian Galaxy (15.5 AA)30 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.4 Dry Hop 3 days 18.1%
30 g Northern Brewer - Cascade (8 AA)30 g Northern Brewer - Cascade (8 AA) Hops Pellet 8.2 Dry Hop 3 days 18.1%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 18.1 Dry Hop 3 days 18.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 4 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 68 °C 67 °C 60 min
4 L Sparge 73 °C 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 40.5
Mash volume with grains 44.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.1 L) 24
Estimated amount in fermentor 24
Total: 40.5  
Equipment Profile Used: System Default
"Cranking IPA" American IPA beer recipe by Kanga Crafts. BIAB, ABV 5.94%, IBU 40.17, SRM 8.92, Fermentables: (American Ale Malt, CaraCrystal Wheat Malt, Light Crystal Malt) Hops: (Magnum (15 AA), Northern Brewer - Australian Galaxy (15.5 AA), Northern Brewer - Cascade (8 AA), Vic Secret (15.5 AA)) Other: (Gypsum (Calcium Sulfate), Salt, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 00:00 UTC