Belgian Quin - Beer Recipe - Brewer's Friend

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Belgian Quin

396 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4006 liters
Post Boil Size: 3997.99 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 396 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Friday October 8th 2021
1.127
1.029
12.8%
0.0
19.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 kg Barrett Burston - Ale Malt1400 kg Ale Malt 36.8 2.8 80%
250 kg Barrett Burston - Munich Malt250 kg Munich Malt 35 7.7 14.3%
50 kg Belgian Candi Sugar - Dark (275L)50 kg Belgian Candi Sugar - Dark (275L) 38 275 2.9%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 2.9%
1,750 kg / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3500 L Strike 77 °C 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4009.39 L. Suggest reducing initial water volume to 45.4 L and adding 3963.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4522 L 3400
Strike water volume at mash thickness of 2 L/kg 3400
Mash volume with grains (equipment estimates 4520 L) 4522
Grain absorption losses -1700
Remaining sparge water volume (equipment estimates 2276.1 L) 2272.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 4009.4 L) 4006
Boil off losses -11.4
Post boil Volume 3998
Top off amount 2
Going into fermentor 4000
Total: 5672.8  
Equipment Profile Used: System Default
"Belgian Quin" Belgian Dark Strong Ale beer recipe by Lew's Microbrews. All Grain, ABV 12.8%, IBU 0, SRM 19.09, Fermentables: (Ale Malt, Munich Malt, Belgian Candi Sugar - Dark (275L), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 04:21 UTC