german IPA1 - Beer Recipe - Brewer's Friend

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german IPA1

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 8th 2021
1.066
1.017
6.5%
63.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 47.4%
40 lb Bestmalz - BEST Pale ale40 lb BEST Pale ale 38.1 2.81 42.1%
5 lb Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils 37 2.43 5.3%
5 lb Bestmalz - BEST Munich Dark 5 lb BEST Munich Dark 36.23 11 5.3%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Hallertauer Magnum (13.5 AA)8 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 60 min 46.64 34.8%
4 oz Ariana (11.5 AA)4 oz Ariana (11.5 AA) Hops Pellet 11.5 Boil 15 min 9.86 17.4%
4 oz Hallertau Mittelfruh (3.75 AA)4 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 15 min 3.21 17.4%
4 oz Ariana4 oz Ariana Hops Pellet 11.5 Boil 5 min 3.96 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
23 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (149 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (101 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.5 qt/lb 35.63 142.5  
Mash volume with grains (equipment estimates 40.23 g | 160.9 qt) 43.23 172.9  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 13.75 g | 55 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 35 140  
Top off amount 3 12  
Going into fermentor 38 152  
Total: 50.13 200.5
Equipment Profile Used: System Default
"german IPA1" No Profile Selected beer recipe by NDBC18. All Grain, ABV 6.53%, IBU 63.68, SRM 5.46, Fermentables: (Pilsner, BEST Pale ale, BEST Caramel Pils, BEST Munich Dark ) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Ariana (11.5 AA), Hallertau Mittelfruh (3.75 AA), Ariana, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 03:48 UTC