Test White - Beer Recipe - Brewer's Friend

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Test White

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 8th 2021
1.053
1.013
5.3%
12.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg Viking - Extra pale malt0.84 kg Extra pale malt 37.6 1.8 48.6%
0.44 kg Dingemans - Wheat Malt0.44 kg Wheat Malt 38.1 1.8 25.5%
272 g Torrified Wheat272 g Torrified Wheat 36 2 15.7%
88 g Flaked Oats88 g Flaked Oats 33 2.2 5.1%
88 g American - Carapils (Dextrine Malt)88 g Carapils (Dextrine Malt) 33 1.8 5.1%
1,728 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Nugget2.8 g Nugget Hops Leaf/Whole 14 Boil 60 min 9.42 21.9%
4 g Crystal4 g Crystal Hops Leaf/Whole 4.3 Boil 15 min 2.05 31.3%
6 g Saaz6 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.01 46.9%
12.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Coriander Seed Spice Boil 5 min.
0.80 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.40 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.67 6.7  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2 8  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Test White" Witbier beer recipe by Brewer #364629. All Grain, ABV 5.27%, IBU 12.48, SRM 3.54, Fermentables: (Extra pale malt, Wheat Malt, Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Crystal, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 02:33 UTC