schwarz1 - Beer Recipe - Brewer's Friend

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schwarz1

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 8th 2021
1.050
1.013
4.8%
20.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Bestmalz - BEST Munich30 lb BEST Munich 37 6.3 50.8%
22 lb German - Pilsner22 lb Pilsner 38 1.6 37.3%
3 lb German - Carafa II3 lb Carafa II 32 425 5.1%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 5.1%
1 lb Bestmalz - BEST Special X1 lb BEST Special X 34.5 132.5 1.7%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 15.22 22.2%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.19 44.4%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.26 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.84 gal (147.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.84 gal (99.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 22.34 g | 89.4 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.84 g | 147.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 45.63 182.5
Equipment Profile Used: System Default
"schwarz1" Schwarzbier beer recipe by NDBC18. All Grain, ABV 4.77%, IBU 20.67, SRM 21.82, Fermentables: (BEST Munich, Pilsner, Carafa II, CaraMunich I, BEST Special X) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 02:33 UTC