Litchenfels Pumpkin Ale - Beer Recipe - Brewer's Friend

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Litchenfels Pumpkin Ale

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: French Moth Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 8th 2021
1.064
1.019
5.9%
20.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.5%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 28.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.18 57.1%
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.2 42.9%
0.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.01 g | 20 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Litchenfels Pumpkin Ale" No Profile Selected beer recipe by French Moth Brewing Company. Extract, ABV 5.94%, IBU 20.38, SRM 11.14, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Pumpkin (canned), Brown Sugar) Hops: (Cascade, Saaz)
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  • Last Updated: 2021-10-08 02:10 UTC