Jezero (West Coast IPA) - Beer Recipe - Brewer's Friend

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Jezero (West Coast IPA)

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Landon Marshall
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 oz Briess - Caramel Malt - 40L5.6 oz Caramel Malt - 40L 35.4 40 2.6%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 88.2%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15.6 Boil 60 min 26.77 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 0 min 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 11.1 Boil 0 min 19%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15.6 Dry Hop 5 days 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 5 days 9.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 15 min 9.45 9.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12 Boil 60 min 30.89 14.3%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 10.4 41.6  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Jezero (West Coast IPA)" American IPA beer recipe by Landon Marshall. BIAB, ABV 6.76%, IBU 67.11, SRM 9.74, Fermentables: (Caramel Malt - 40L, Brewers Malt 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 01:38 UTC