Jezero (West Coast IPA)
207 calories
18.7 g
12 oz
Target Water Profile
Tega Cay
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.99 g | 36 qt)
|
9.35 |
37.4
|
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt)
|
10.4 |
41.6
|
Grain absorption losses
|
-1.64 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.35
|
37.4
|
Equipment Profile Used: |
System Default |
"Jezero (West Coast IPA)" American IPA beer recipe by Landon Marshall. BIAB, ABV 6.76%, IBU 67.11, SRM 9.74, Fermentables: (Caramel Malt - 40L, Brewers Malt 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Cascade, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 01:38 UTC