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Double Sunshine

243 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Rating:
5.00 (1 Review)

Hop Utilization: 80%
Calories: 243 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Friday October 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 59.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.5%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.6%
19 oz Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 60 min 40.88 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 20 min 20.25 9.1%
3 oz Citra3 oz Citra Hops Pellet 12.6 Boil 5 min 20 27.3%
3 oz Citra3 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 30 min 19.05 27.3%
3 oz Citra3 oz Citra Hops Pellet 12.6 Dry Hop at 67 °F 3 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 7 23 197.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 149 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Double Sunshine" Double IPA beer recipe by Sean Swanson. All Grain, ABV 7.9%, IBU 100.18, SRM 6.22, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, CaraMunich I, Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2024-08-03 19:21 UTC