Brown Ale
198 calories
19 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
165 °F |
156 °F |
60 min |
1.75 gal |
|
Infusion |
209 °F |
170 °F |
-- |
2.9 gal |
|
Batch Sparge |
185 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.63 |
14.5
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
8.4
|
33.6
|
Equipment Profile Used: |
System Default |
"Brown Ale" American Brown Ale beer recipe by Brewer #321470. All Grain, ABV 6.14%, IBU 36.26, SRM 24.17, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel Malt - 60L, Chocolate) Hops: (Centennial, Cascade, German Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 10:54 UTC