Evil Pug's Brown Rye - Beer Recipe - Brewer's Friend

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Evil Pug's Brown Rye

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.702 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 7th 2021
1.060
1.016
5.8%
42.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb American - Pale Ale31.5 lb Pale Ale 37 3.5 82.1%
3.50 lb American - Rye3.5 lb Rye 38 3.5 9.1%
0.88 lb Weyermann - Chocolate Rye0.875 lb Chocolate Rye 29.9 240 2.3%
0.88 lb United Kingdom - Crystal 60L0.875 lb Crystal 60L 34 60 2.3%
0.88 lb Briess - Special Roast0.875 lb Special Roast 33 40 2.3%
0.74 lb American - Black Malt0.7375 lb Black Malt 28 500 1.9%
38.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 60 min 27.15 25%
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Pellet 5 Aroma 10 min 6.56 50%
1.75 oz Columbus1.75 oz Columbus Hops Leaf/Whole 15 Boil 10 min 8.95 25%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.85 gal (79.41 qt). Suggest reducing strike water volume to 8.93 gal (35.72 qt) and adding 7.85 gal (31.41 qt) sparge/top-off. 16.78 67.1  
Strike water volume at mash thickness of 1.75 qt/lb 16.78 67.1  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 19.85 79.4  
Grain absorption losses -4.8 -19.2  
Remaining sparge water volume 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Top off amount 16 64  
Going into fermentor 17.5 70  
Total: 24.05 96.2
Equipment Profile Used: System Default
"Evil Pug's Brown Rye" Dark Mild beer recipe by Kegconnection. All Grain, ABV 5.76%, IBU 42.66, SRM 20.33, Fermentables: (Pale Ale, Rye, Chocolate Rye, Crystal 60L, Special Roast, Black Malt) Hops: (Columbus, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 23:34 UTC