Dunkel Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Weizen

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 7th 2021
1.059
1.012
6.2%
9.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 46.5%
250 g German - Carafa II250 g Carafa II 32 425 5.8%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.6%
100 g German - CaraRed100 g CaraRed 34 20 2.3%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 29.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.78 100%
21 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
34 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 29.1
Mash volume with grains (equipment estimates 27.5 L) 30.5
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkles Weissbier beer recipe by MKoessler. Partial Mash, ABV 6.16%, IBU 9.78, SRM 21.82, Fermentables: (Dry Malt Extract - Light, Carafa II, CaraMunich, CaraRed, Wheat, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:54 UTC