Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday October 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 81%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley - (late boil kettle addition) 33.1 300 7.6%
1 lb American - Black Malt1 lb Black Malt - (late boil kettle addition) 28 500 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - US Brewer Gold3 oz US Brewer Gold Hops Pellet 7.5 Boil 60 min 56.73 75%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 5 min 2.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Strike 164 °F 153 °F 60 min
3.45 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.57 26.3  
Mash volume with grains 8.15 32.6  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by kweisy22. All Grain, ABV 9.59%, IBU 59.69, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Caramel / Crystal 60L, Biscuit) Hops: (US Brewer Gold, Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 17:45 UTC